Easter is just days way, and for many of us Easter baskets are wells of temptation. Instead on mindlessly chomping on handfuls of jelly beans or quickly biting off the head of a milk chocolate bunny, why not savor and enjoy each bite?
Studies show that paying attention to what we eat, how a food tastes and feels in our mouth and how we feel when eating it is not only is an effective weight loss tool, it is a great way to increase our happiness, especially if we consider the food we are eating a treat.
So, before you dive into that bowl of jelly beans or rip open a package of Peeps – take your time to pick out a few, put them on a special plate and then savor their color, aroma, texture and taste. Roll those babies around on your tongue and let your senses engage. Give those delectable delights your full attention, release those endorphins and enjoy every single second of the experience.
Mindful eating can not only bring you sweet and satisfying moments, it can increase your happiness and your productivity. It will raise your mood, and possibly interrupt the urge to eat more than you really want, which can reduce all those guilty feelings you might experience afterward.
It’ a win, win, win – enjoy!
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